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Pakistani and Indian Restaurant in the San Francisco Bay Area, California |
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| Orders & Reservations 415-839-9951 |
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Specials |
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| Vegetarian |
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Sarson ka Saag |
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Traditional mustard leaf (spinach) cooked with Darbari herbs. |
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6.99 |
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| Lamb |
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Daal Gosht (Lamb) |
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Lamb meat and lentils cooked with Punjabi style curry. |
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6.99 |
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| Chicken |
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Chicken Kofta |
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Chicken meat balls in fresh herb curry sauce. |
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7.99 |
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| Lamb |
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Keema Mater |
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Ground lamb meat roasted in lightly spiced curry sauce with peas (maters). |
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6.99 |
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| Lamb |
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Bhindi Gosht (Lamb) |
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Lamb meat cooked with ladyfingers (okra) and herbs. |
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6.99 |
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| Lamb |
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Brain Masala |
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Lamb brain cooked in authentic herbs and spices. |
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6.99 |
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| Fish |
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Fish Masala |
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Fresh fish (chef's choice) cooked in rich curry sauce. |
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8.99 |
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| Beef |
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Nihari (Beef) |
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Seasoned beef shanks cooked in traditional spices. A rich traditional dish highly recommended by our chef. |
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6.99 |
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| Prawns |
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Prawns Masala |
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Large prawns sauteed in rich curry sauce. |
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8.99 |
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| Goat |
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Achar Gosht (Goat) |
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Goat meat cooked with pickle and Darbari spices. |
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7.99 |
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| Goat |
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Karahi Goat |
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Diced goat meat (with bone) roasted with northern spices, herbs and tomatoes in traditional style. |
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8.99 |
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| Lamb |
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Gobi Gosht (Lamb) |
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Lamb roasted with cauliflower, fresh herbs and Darbari spices. |
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6.99 |
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